Bhramin’s Specials

Aloo Posto

Diced potatoes cooked in poppy seed paste

7.50

Begoon Pora

Mashed roasted eggplant sautéed with mustard oil and onion and cilantro

7.95

Baadha Ghanto

Spicy shredded cabbage sautéed with grated ginger with slight cumin seeds and clarified butter

6.50

Aloo Bhaate

Home-made mashed potatoes sautéed with mustard oil with green pepper, onions, & cilantro

4.50

Pholkopir Dalna

Cauliflower florets in fragrant gravy

8.50

Mushur Daal

Boiled yellow lentil beans seasoned with paanch poraan spices

6.45

Aloor Dum

Spicy slow-cooked potatoes in gravy

5.95

Tauker Daal

Boiled yellow lentil beans seasoned with paanch poraan spices with green mango

6.95

Cholaar Daal

Soupy split peas, accented with coconut chips sauteed in clarified butter

6.50

Vendhi Paathuri

Fresh okra stir-fried with flavorful ground mustard sauce

8.50

Mochaar Ghanto

Chopped banana flower cooked with clarified butter and chilly

11.50

          Non-Bhramin’s Specials

Mochaa Chingri

Chopped banana flower cooked with clarified butter and chilly, & jumbo shrimps

13.95

Shorshe Illish

Bengal’s favorite fish, hilsa, in a zesty ground mustard sauce

10.95

Chingrir Malia  

    Curry

Large shrimp in a rich coconut milk gravy—an elegant Bengali classic

11.95

Ilisher Jhol

Hilsa fish pieces combined with vegetables in a broth

10.95

Paabda Jhol

Whole Bengali fish in broth

10.95

Rui Kaalia

Pieces of Rui (Carp) pieces in rich sauce with a little bit of home-made yogurt

10.95

Kashaa Mangsho

Spicy sautéed  goat meat chunks—the signature dish of North Calcutta

11.95

Maacher Jhaal

Pieces of Rui (Carp) fish in hot and spicy sauce

10.95

Rui Phulkopi

Carp pieces cooked with cauliflower in a ginger-scented broth

10.95

Paabda Jhaal

Whole Bengali fish in hot and spicy sauce

10.95

Koi Kaalia

Whole Bengali perch in rich sauce

10.95

Murgir Jhol

Home-style chicken stew

9.95

Kashaa Lamb

Spicy sautéed American spring lamb

11.95