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Daal Fish: Haddock fish cooked with a blend of spices and lentil. $10.50 |
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Rui Kaalia: Pieces of carp fish cooked in a rich sauce with a little bit of home-made yogurt. $10.95 |
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Chicken Tikka Masalaa: Pieces of chicken tender barbequed, then cooked in a red, creamy sauce. $10.95 |
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Navaratan Korma: Fresh cut varieties of vegetables boiled & cooked in a creamy sauce. $9.95 |
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Tel: 617-491-1988 |
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Royal Bengal Restaurant |
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Tandoori Mixed Grill: Lamb, Chicken, and Shrimp marinated in home-made yogurt sauce with spices; served with a fresh Naan. $13.95 |
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Maach Vaajaa: Pan fried pieces of Carp fish sautéed with ginger & garlic paste and spices. $9.95 |
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Menu |
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Royal Bengal Restaurant |